WE CAN SUPPY YOU WITH ANY AG OR BEEF INFORMATION YOU REQUIRE FOR PACIFIC NORTHWEST AND INCLUDING NORTHERN CALIFORNIA, NEVADA, UTAH AND IDAHO. WE ALSO CUSTOM DESIGN CATTLE FEEDING SYSTEMS WITH THE FEED FOR YOUR BEST GAIN, CROP AND PASURE WATERING SYSTEMS AS WELL AS HAVE ACCESS TO ANY MECHANICAL AG/CATTLE EQUIPMENT OR PARTS.

Full beef carcass cut into 1/16th and boxed. Must be picked up at processing plant in Klamath Fall, Oregon. Item can be resold or refunded for a 15% fee no later than May 20,2025. Exact date and place of pickup will be provided no later than June 8, 2025. Each carcass will weigh no less than 900 pounds and no more than 1050 pounds. Can be cut into 1/8th sections if requested but must be frozen as cannot be vacuum packaged.

EXPORT RIB/RIBEYE 

WEST COAST CHUCK 

FORESHANK CHUCK 

BRISKET 

OUTSIDE SKIRT 

INSIDE SKIRT 

PECTORAL MEAT BRISKET 

BONE IN SHORT RIB 

PLATE FINGER MEAT 

BONELESS SHORT RIBS 

HINDSHANK 

HEEL MEAT TRIPE

PEELED KNUCKLE 

BALL TIP 

INSIDE ROUND  

SIRLOIN FLAP

GOOSENECK   

TRI TIP 

SHORTLOIN 

FLANK STEAK

TOP BUTT  

HANGING TENDER

PEELED BUTT TENDERLOIN